Cheese puff pastries are a delicious crispy and creamy appetizer. Originating from the Campania region, these puff pastries are famous for their melted Fontina cheese filling and the crispness of the puff pastry. Perfect to serve hot as an appetizer or to enjoy during an aperitif.
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Prepare a mixture with pieces of Fontina, a little milk, beaten egg yolk, salt and pepper; mix until you obtain a thick, smooth mixture
Roll out a sheet of puff pastry in a baking tray and place the mixture you have just prepared on top of it, then cover with another sheet of puff pastry
Cut into small squares and bake until the puff pastry is cooked through
Puff pastry molds
Non-stick pan
Pastry brush
Italia, Campania
