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Recipe by Emporion
Cheese puff pastries are a delicious crispy and creamy appetizer. Originating from the Campania region, these puff pastries are famous for their melted Fontina cheese filling and the crispness of the puff pastry. Perfect to serve hot as an appetizer or to enjoy during an aperitif.
Step 1 of 3: Prepare a mixture with pieces of Fontina, a little milk, beaten egg yolk, salt and pepper; mix until you obtain a thick, smooth mixture
Step 2 of 3: Roll out a sheet of puff pastry in a baking tray and place the mixture you have just prepared on top of it, then cover with another sheet of puff pastry
Step 3 of 3: Cut into small squares and bake until the puff pastry is cooked through
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
