Fried red radicchio is a tasty and crunchy side dish typical of Italian cuisine. The radicchio is dipped in a light batter made with flour, egg and beer, then fried in olive oil until crispy. It is a simple dish to prepare but rich in flavor. This side dish is ideal to accompany meats and cheeses.
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Make the batter: in a bowl, place the flour in a mound and put the egg yolk, a spoonful of oil and a pinch of salt in the center
With a wooden spoon mix very well so that no lumps form, then dilute with the beer
Cover, let rest for at least half an hour, then fold the stiffly whipped egg white into the mixture
Wash and dry the radicchio, separating the larger leaves one by one and cutting the central heart into thin wedges
Dip each leaf in the batter and fry it in plenty of oil, turning it to color and brown it
Drain and dry on kitchen paper
Salt and serve immediately
Pan
Bowl
Slotted spoon
Fork
Store in the refrigerator in an airtight container for up to 2 days.
Italia, Veneto
| Energy (kcal) | 42.02 |
| Carbohydrates (g) | 4.98 |
| of which Sugars (g) | 0.55 |
| Fat (g) | 0.99 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 3.1 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.02 |
