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Recipe by Emporion
Fried red radicchio is a tasty and crunchy side dish typical of Italian cuisine. The radicchio is dipped in a light batter made with flour, egg and beer, then fried in olive oil until crispy. It is a simple dish to prepare but rich in flavor. This side dish is ideal to accompany meats and cheeses.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Make the batter: in a bowl, place the flour in a mound and put the egg yolk, a spoonful of oil and a pinch of salt in the center
Step 2 of 7: With a wooden spoon mix very well so that no lumps form, then dilute with the beer
Step 3 of 7: Cover, let rest for at least half an hour, then fold the stiffly whipped egg white into the mixture
Step 4 of 7: Wash and dry the radicchio, separating the larger leaves one by one and cutting the central heart into thin wedges
Step 5 of 7: Dip each leaf in the batter and fry it in plenty of oil, turning it to color and brown it
Step 6 of 7: Drain and dry on kitchen paper
Step 7 of 7: Salt and serve immediately
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In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving254 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 445 kJ106 kcal | 175 kJ42 kcal |
| Fat | 2.49 g | 0.98 g |
| of which saturated fatty acids | 0.66 g | 0.26 g |
| Carbohydrates | 12.84 g | 5.06 g |
| of which sugars | 1.45 g | 0.57 g |
| Fibre | 2.61 g | 1.03 g |
| Protein | 7.64 g | 3.01 g |
| Salt | 0.08 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
