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Recipe by Emporion
Sicilian stuffed tomatoes are a delicious appetizer typical of Sicilian cuisine. The combination of ripe tomatoes, toasted breadcrumbs, anchovies, parsley, garlic, capers and oregano creates a dish full of Mediterranean flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Remove the tops from the tomatoes, hollow them out and let them drain upside down
Step 2 of 4: Sauté the sliced onion with the chopped parsley, garlic and anchovies cut into small pieces
Step 3 of 4: After removing from the heat, add the toasted breadcrumbs, capers, oregano, salt and pepper
Step 4 of 4: Fill the tomatoes with the mixture and arrange them in an oiled baking tray and bake them for about fifteen minutes at moderate temperature
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving70 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 698 kJ167 kcal | 998 kJ238 kcal |
| Fat | 0.97 g | 1.39 g |
| of which saturated fatty acids | 0.12 g | 0.17 g |
| Carbohydrates | 35.99 g | 51.41 g |
| of which sugars | 3.23 g | 4.61 g |
| Fibre | 1.76 g | 2.52 g |
| Protein | 5 g | 7.14 g |
| Salt | 0.55 g | 0.79 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
