Sicilian stuffed tomatoes are a delicious appetizer typical of Sicilian cuisine. The combination of ripe tomatoes, toasted breadcrumbs, anchovies, parsley, garlic, capers and oregano creates a dish full of Mediterranean flavors.
Remove the tops from the tomatoes, hollow them out and let them drain upside down
Sauté the sliced onion with the chopped parsley, garlic and anchovies cut into small pieces
After removing from the heat, add the toasted breadcrumbs, capers, oregano, salt and pepper
Fill the tomatoes with the mixture and arrange them in an oiled baking tray and bake them for about fifteen minutes at moderate temperature
Spoon
Cook
Cutting Board
Italia, Sicilia
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| Energy (kcal) | 238.43 |
| Carbohydrates (g) | 51.41 |
| of which Sugars (g) | 4.61 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 7.13 |
| Fiber (g) | 2.53 |
| Sale (g) | 0.79 |
