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Recipe by
Oven-baked gratinated tomatoes are a delicious side dish that takes the flavor of tomatoes to the next level. This simple and tasty recipe is perfect to accompany meat or fish, or simply to enjoy on its own. The grated pecorino cheese creates a golden, crunchy crust, while garlic and oregano add aroma and depth of flavor. The breadcrumbs provide a pleasant crunchy texture. Try this Mediterranean delight for a simple yet surprising burst of flavors.
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Step 1 of 2: Wash the tomatoes, dry them, and cut them in half, removing the seeds and excess liquid
Step 2 of 2: Place them in a baking dish and season each one with salt, pepper, a very fine chop of garlic and parsley, oregano, cheese, breadcrumbs, and plenty of oil, then bake for 20 minutes at 200 degrees
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 176 kJ42 kcal | 88 kJ21 kcal |
| Fat | 0.4 g | 0.2 g |
| of which saturated fatty acids | 0.06 g | 0.03 g |
| Carbohydrates | 7 g | 3.5 g |
| of which sugars | 7 g | 3.5 g |
| Fibre | 1.8 g | 0.9 g |
| Protein | 2 g | 1 g |
| Salt | 0.02 g | 0.01 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
