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Provençal tomatoes are a tasty and colorful side dish, enriched by crunchy breadcrumbs and the aromas of Provence. This dish is a tribute to French cuisine, in particular the region of Provence, famous for its Mediterranean cooking. Fresh tomatoes are stuffed with a mixture of breadcrumbs, parsley, garlic, salt, and pepper, then baked until they reach a creamy texture and an irresistible flavor. Ideal to serve as a side dish during summer lunches or as a light appetizer, Provençal tomatoes are an excellent choice to brighten the table and delight the palate with a Mediterranean touch.
Cut the tomatoes, hollow them out of the seeds, and fill them with the breadcrumbs to which you have added a finely chopped mixture of parsley and garlic
Before baking, season with salt, pepper, and a drizzle of olive oil
Bake for about half an hour
Cutting board
Knife
Bowl
Oven
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of French cuisine
Francia
| Energy (kcal) | 884 |
| Fat (g) | 100 |
| of which saturates (g) | 14 |
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