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Recipe by Emporion
Provençal tomatoes are a tasty and colorful side dish, enriched by crunchy breadcrumbs and the aromas of Provence. This dish is a tribute to French cuisine, in particular the region of Provence, famous for its Mediterranean cooking. Fresh tomatoes are stuffed with a mixture of breadcrumbs, parsley, garlic, salt, and pepper, then baked until they reach a creamy texture and an irresistible flavor. Ideal to serve as a side dish during summer lunches or as a light appetizer, Provençal tomatoes are an excellent choice to brighten the table and delight the palate with a Mediterranean touch.
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Step 1 of 3: Cut the tomatoes, hollow them out of the seeds, and fill them with the breadcrumbs to which you have added a finely chopped mixture of parsley and garlic
Step 2 of 3: Before baking, season with salt, pepper, and a drizzle of olive oil
Step 3 of 3: Bake for about half an hour
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 3,699 kJ884 kcal |
| Fat | 100 g |
| of which saturated fatty acids | 14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
