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Millet meatballs are delicious bites made with hulled millet and seasonal vegetables, enriched by the crunch of sesame seeds. Perfect to serve as an appetizer or finger food!
Cook the millet in half a liter of just-salted boiling water until the grain has absorbed all the water
In a saucepan, prepare a sauté of onion, add the cleaned vegetables cut into small pieces, season with salt and pepper, and cook for 10 minutes
Mix the vegetables and the millet, shape 12 meatballs, coat them in sesame seeds and steam them for 10 minutes
Frying Pan
Pot
Blender
Store in the refrigerator in an airtight container for up to 3 days
Millet meatballs are a vegetarian and gluten-free variation of classic meatballs
Italia
| Energy (kcal) | 77.72 |
| Carbohydrates (g) | 15.23 |
| of which sugars (g) | 3.72 |
| Fat (g) | 0.67 |
| of which saturates (g) | 0.08 |
| Protein (g) | 2.66 |
| Fibre (g) | 1.96 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
