Tomato balls are a delicious side dish, perfect to accompany meat, fish, or vegetables. These balls are made with ripe tomatoes, stale bread, and fresh herbs such as basil and spring onions. They are soft, flavorful, and full of taste. Try them today!
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Soak the bread in the milk
Blanch the tomatoes, peel them, remove the seeds, and cut them into cubes
Squeeze out the bread, crumble it, and place it in a bowl
Incorporate the egg, 2 tablespoons of flour, the tomatoes, the spring onions, and the chopped basil, salt, and pepper
Mix the mixture well and shape into oval little balls
Fry them in plenty of hot oil and place them on kitchen paper before serving
Blender
Pan
Italia
| Energy (kcal) | 145.84 |
| Carbohydrates (g) | 30.33 |
| of which Sugars (g) | 2.44 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 5.29 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.28 |
