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Anchovy meatballs are a delicious fish main course typical of Mediterranean cuisine. Anchovies, combined with herbs and cheese, are turned into tasty and crispy meatballs. Perfect to enjoy as finger food or with a fresh salad.






Clean and wash the anchovies and chop their fillets
Mix in the egg, cheese, milk, breadcrumbs, a chopped garlic and parsley mixture, and form small meatballs
Roll them in breadcrumbs and fry them in oil, serving them piping hot
Blender
Bowl
Pan
Italia
| Energy (kcal) | 127.81 |
| Carbohydrates (g) | 1.55 |
| of which sugars (g) | 1.37 |
| Fat (g) | 5.54 |
| of which saturates (g) | 2.97 |
| Protein (g) | 17.81 |
| Fibre (g) | 0.02 |
| Salt (g) | 0.5 |


This product cannot be shipped to the selected country




This product cannot be shipped to the selected country
