Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Fried polentine are delicious little squares of polenta, crispy on the outside and soft on the inside. Perfect to enjoy as an appetizer or a tasty snack. Their origin goes back to peasant tradition, when they were prepared to use up leftover polenta. Today they have become a much-loved dish throughout Italy.
Step 1 of 6: Dissolve the flour with a little cold water and pour it into the 1/2 liter of boiling water, stirring for 20 minutes
Step 2 of 6: Add the milk to the polenta obtained and cook for another 10 minutes
Step 3 of 6: Remove from the heat and mix in one egg at a time and the butter; put back on the heat and let it thicken but do not let it boil
Step 4 of 6: Salt
Step 5 of 6: Pour the polenta onto the table top, let it cool, cut out many discs with a glass and fry them in olive oil
Step 6 of 6: Brown on both sides, drain and serve very hot
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,681 kJ402 kcal | 731 kJ175 kcal |
| Fat | 19.92 g | 8.66 g |
| of which saturated fatty acids | 10.03 g | 4.36 g |
| Carbohydrates | 43.7 g | 19 g |
| of which sugars | 7.59 g | 3.3 g |
| Fibre | 1.54 g | 0.67 g |
| Protein | 13.85 g | 6.02 g |
| Salt | 0.21 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £243.09 to get free shipping
