Cold chicken with mustard is a fresh and light dish, perfect to enjoy during hot summer days. The chicken breasts are opened and cleaned, then marinated with a sauce made with sweet mustard, anchovy fillets, lemon juice and olive oil. The result is a mix of tasty flavors and fresh aromas, ideal for a light lunch or dinner. This recipe is typical of Italian cuisine and can be served as an appetizer or main course.
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Boil the chicken breasts, let them cool and cut them into cubes
Place it in a salad bowl
Crush the anchovies and transfer them to a bowl, add 1 generous tablespoon of mustard, the lemon juice and enough oil to obtain a creamy sauce. Also add the celery stalk thinly sliced
Mix the sauce and pour it over the chicken. Serve cold
Pan
Bowl
Grill Pan
Store in the refrigerator for up to 2 days
Cold dish perfect for summer
Italia
| Energy (kcal) | 235.3 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 18.04 |
| of which Saturates (g) | 4.99 |
| Protein (g) | 17.25 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.19 |
