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Recipe by
Pepatelli are delicious little sweets made with honey, tritello flour, almonds, orange, white pepper and butter. They originate from the Sicily region in Italy and are considered true delights for the palate. Their name comes from the word pepe, which refers to the presence of white pepper, giving these sweets a unique spicy touch. They are very easy to prepare and are perfect to enjoy as an appetizer or as a dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Blanch, peel and chop the almonds
Step 2 of 7: Pour the honey into a small saucepan, place it over low heat and stir continuously until it boils
Step 3 of 7: Add the almonds and the grated orange zest
Step 4 of 7: Add the flour and a generous amount of white pepper and continue stirring over the heat until you obtain a very firm dough
Step 5 of 7: Pour the mixture into a baking pan (it should be 3-4 cm high)
Step 6 of 7: Let it cool, then cut it into many 5 cm square pieces
Step 7 of 7: Arrange them on a buttered baking sheet and bake in the oven at 160°C
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving288 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,238 kJ774 kcal | 1,126 kJ269 kcal |
| Fat | 0.09 g | 0.03 g |
| Carbohydrates | 203.67 g | 70.84 g |
| of which sugars | 203.67 g | 70.84 g |
| Fibre | 0.6 g | 0.21 g |
| Protein | 1.75 g | 0.61 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
