Crepe batter is a very versatile and simple basic recipe to prepare. Crepes are thin pancakes that can be filled with many sweet or savory ingredients. This recipe allows you to prepare the perfect batter for your crepes in just a few steps.
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In a bowl, place the flour in a well and crack the eggs into the center, add three or four tablespoons of milk and mix to combine everything
Thin the mixture by slowly pouring in the remaining milk until you obtain a rather fluid batter
Add the butter, melted in a bain-marie and then almost cooled
Salt and work again for a few minutes with a small whisk and let the batter rest for at least an hour
When it is time to cook the crepes, lightly grease the bottom of a small pan with oil or butter, let it heat up, pour in two tablespoons of batter, move the pan so the mixture spreads over the whole bottom, and cook on both sides
And so on
For sweet crepes, replace the salt with sugar
Non-stick frying pan
Whisk
Francia
| Energy (kcal) | 158.8 |
| Carbohydrates (g) | 16.99 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 7.33 |
| of which Saturates (g) | 3.78 |
| Protein (g) | 7.08 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.06 |
