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  4. Chicken Liver Pâté with Marsala
Chicken Liver Pâté with Marsala

Chicken Liver Pâté with Marsala

Recipe by

Difficulty
Medium
Preparation
20 min
Cooking
15 min
Origin
Italy, Sicilia

Description

Chicken liver pâté with Marsala is a delicious Sicilian specialty. The chicken livers are slowly cooked with onion, sage, bay leaf and rosemary until they become soft and creamy. The touch of Marsala and brandy gives this pâté a unique, enveloping flavor. Perfect to serve as an appetizer on toasted bread or with crackers.

Ingredients

Servings
  • Chicken livers300 g
  • Onionto taste
  • Sage1 Leaf
  • Bay leaf1 Leaf
  • Rosemary1 Sprig
  • Marsala wine3 Tablespoons
  • Brandy3 Tablespoons
  • Butter100 g
  • Cream3 Tablespoons
  • Saltto taste
  • Pepperto taste
  • Creators
  • Media
  • About us
    Appetizers
    Emporion
    Allergens and ingredient analysis

    Nutritional values

    233 kcal per serving · 85 g

    Nutritional values

    233 kcal per serving · 85 g

    Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Milk and dairy products

    Allergens and analysis

    Milk and dairy products

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    Preparation

    1. 1

      Step 1 of 7: Clean the chicken livers, wash them and dry them thoroughly

    2. 2

      Step 2 of 7: Finely chop the onion and sauté it for a few minutes in a pan with 30 g of butter, the sage, bay leaf and rosemary

    3. 3

      Step 3 of 7: Add the livers and brown them briefly until they have taken on color all over, stirring often with a wooden spoon; deglaze with the Marsala and brandy and let them evaporate over high heat

    4. 4

      Step 4 of 7: Remove the livers from the heat and let them cool. Remove the sage, bay leaf and rosemary leaves and pour everything else into the blender; add a pinch of salt and pepper, the butter in pieces and blend well

    5. 5

      Step 5 of 7: Finally add the cream and incorporate it without blending too much

    6. 6

      Step 6 of 7: To store it in the freezer, place it in a rectangular container and press it down well

    7. 7

      Step 7 of 7: Then thaw at room temperature

    • Not suitable for vegans
    • Not suitable for vegetarians
    • Not suitable for pescatarians
    • Gluten-free
    • Contains lactose
    • Contains nickel
    Calculated by Tuduu

    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving85 g · 1 of 6Per 100 g
    Energy973 kJ233 kcal1,141 kJ273 kcal
    Fat18.02 g21.12 g
    of which saturated fatty acids9.99 g11.71 g
    Carbohydrates2.3 g2.7 g
    of which sugars2.3 g2.7 g
    Fibre0.13 g0.15 g
    Protein10.57 g12.39 g
    Salt0.04 g0.05 g
    • Protein12.39 g · 20%
    • Carbohydrates2.7 g · 4%
    • Fat21.12 g · 76%
    Calculated by Tuduu

    Tips and storage

    Suggestions
    • Pan
      Red non-stick pan 1965 Vintage Quarzo Nero
      Spaghetti & Mandolino

      Red non-stick pan 1965 Vintage Quarzo Nero

      £ 41.54

    • Blender
    Storage
    Store the chicken liver pâté with Marsala in the refrigerator for up to 3-4 days
    More information
    Marsala is a fortified wine typical of Sicily

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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