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Veal Chops Surprise are a tasty first course, typical of Italian cuisine. The veal chops are marinated for a few hours in lemon juice and parsley, then cooked in a pan with olive oil and butter until perfectly cooked. They are served very hot, seasoned with salt and pepper.
Step 1 of 4: In a non-stick pan, cook the veal chops for 2-3 minutes per side: they should be nicely browned
Step 2 of 4: Spread four sheets of aluminum foil or baking paper on the table; place the chops on each one and season them with salt, pepper, a little chopped parsley, lemon juice and a knob of butter
Step 3 of 4: Close the parcels, place them on the oven rack already hot at 220 degrees and cook for about 10 minutes
Step 4 of 4: Remove from the oven, transfer the parcels to individual plates and serve immediately
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk
| Average values | Per 100 g |
|---|---|
| Energy | 3,171 kJ758 kcal |
| Fat | 83.4 g |
| of which saturated fatty acids | 48.78 g |
| Carbohydrates | 1.1 g |
| of which sugars | 1.1 g |
| Protein | 0.8 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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