Veal Chops Surprise are a tasty first course, typical of Italian cuisine. The veal chops are marinated for a few hours in lemon juice and parsley, then cooked in a pan with olive oil and butter until perfectly cooked. They are served very hot, seasoned with salt and pepper.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a non-stick pan, cook the veal chops for 2-3 minutes per side: they should be nicely browned
Spread four sheets of aluminum foil or baking paper on the table; place the chops on each one and season them with salt, pepper, a little chopped parsley, lemon juice and a knob of butter
Close the parcels, place them on the oven rack already hot at 220 degrees and cook for about 10 minutes
Remove from the oven, transfer the parcels to individual plates and serve immediately
Pan
Bowl
Kitchen Tongs
Italia
| Energy (kcal) | 758 |
| Carbohydrates (g) | 1.1 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 83.4 |
| of which Saturates (g) | 48.78 |
| Protein (g) | 0.8 |
| Sale (g) | 0.01 |
