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Recipe by
Turkey cutlets are a delicious variation on classic veal cutlets. The turkey breast is breaded and then fried until golden and crispy. The delicate flavor of turkey pairs perfectly with a touch of lemon and fresh parsley. This dish is ideal to serve as a main course accompanied by a fresh salad.
Step 1 of 5: Flatten the turkey slices with a meat mallet.
Step 2 of 5: Beat the egg with a pinch of salt and add the chopped parsley.
Step 3 of 5: Dip the turkey slices in the egg and coat them in the breadcrumbs.
Step 4 of 5: In a pan, melt the butter with the oil and cook the meat slices over low heat for 5 minutes per side.
Step 5 of 5: Drain the cutlets on paper towels and serve them with a splash of lemon juice.
| Average values | Per serving214 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,475 kJ353 kcal | 690 kJ165 kcal |
| Fat | 14.9 g | 6.97 g |
| of which saturated fatty acids | 5.19 g | 2.43 g |
| Carbohydrates | 20.48 g | 9.58 g |
| of which sugars | 2.24 g | 1.05 g |
| Fibre | 1.52 g | 0.71 g |
| Protein | 34.01 g | 15.91 g |
| Salt | 0.43 g | 0.2 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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