Turkey cutlets are a delicious variation on classic veal cutlets. The turkey breast is breaded and then fried until golden and crispy. The delicate flavor of turkey pairs perfectly with a touch of lemon and fresh parsley. This dish is ideal to serve as a main course accompanied by a fresh salad.
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Flatten the turkey slices with a meat mallet.
Beat the egg with a pinch of salt and add the chopped parsley.
Dip the turkey slices in the egg and coat them in the breadcrumbs.
In a pan, melt the butter with the oil and cook the meat slices over low heat for 5 minutes per side.
Drain the cutlets on paper towels and serve them with a splash of lemon juice.
Pan
Fork
Plate
Italia
| Energy (kcal) | 150.95 |
| Carbohydrates (g) | 9.97 |
| of which Sugars (g) | 1 |
| Fat (g) | 5.47 |
| of which Saturates (g) | 2.61 |
| Protein (g) | 15.79 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.21 |
