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Baked cutlets are a lighter and healthier version of the classic fried cutlets. Made with turkey breast, cooked ham, and breadcrumbs, they are covered with grated Parmesan cheese and baked until nice and crispy. A tasty and simple recipe to prepare!



Slice the turkey breasts and pound them with a meat mallet
Coat the slices in beaten egg and then in breadcrumbs
Fry the cutlets in butter, brown them, and salt them at the end of cooking
Arrange them in a buttered baking dish, place a slice of ham on each cutlet, sprinkle with Parmesan, and top with flakes of butter
Bake the cutlets in a very hot oven until the butter has melted and the Parmesan is golden
Pot
Bowl
Baking Dish
Italia
| Energy (kcal) | 511.18 |
| Carbohydrates (g) | 1.01 |
| of which sugars (g) | 1.01 |
| Fat (g) | 52.17 |
| of which saturates (g) | 28.93 |
| Protein (g) | 9.44 |
| Salt (g) | 0.31 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
