Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Baked cutlets are a lighter and healthier version of the classic fried cutlets. Made with turkey breast, cooked ham, and breadcrumbs, they are covered with grated Parmesan cheese and baked until nice and crispy. A tasty and simple recipe to prepare!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Slice the turkey breasts and pound them with a meat mallet
Step 2 of 5: Coat the slices in beaten egg and then in breadcrumbs
Step 3 of 5: Fry the cutlets in butter, brown them, and salt them at the end of cooking
Step 4 of 5: Arrange them in a buttered baking dish, place a slice of ham on each cutlet, sprinkle with Parmesan, and top with flakes of butter
Step 5 of 5: Bake the cutlets in a very hot oven until the butter has melted and the Parmesan is golden
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving37 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 784 kJ187 kcal | 2,139 kJ511 kcal |
| Fat | 19.13 g | 52.17 g |
| of which saturated fatty acids | 10.61 g | 28.93 g |
| Carbohydrates | 0.37 g | 1.01 g |
| of which sugars | 0.37 g | 1.01 g |
| Protein | 3.46 g | 9.44 g |
| Salt | 0.11 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
