Cold Cotechino is a delicious cold appetizer made with pork cotechino, a vegetable salad and a marinade of wine vinegar and lemon. It is a dish rich in flavor and perfect for special occasions.
Cook a homemade cotechino in water
The following day, slice it thinly and arrange the slices neatly on a serving platter
Then dress it with a little oil, little salt, pepper, lemon juice and a few drops of vinegar
Separately, prepare the carrots, onion and celery stalks, cleaned, washed and cut into thin slices
After cooking them in salted water and draining the vegetables, arrange them evenly over the entire surface of the sliced cotechino
Sprinkle everything with chopped parsley and let it marinate for a few hours before serving
Any cotechino left over can be reused by pan-frying it
You get a very tasty dish that however cannot be cooked further
Pan
Cutting Board
Knife
Glass
Store Cold Cotechino in the refrigerator for a maximum of 2-3 days, covered with plastic wrap or in an airtight container.
Cold Cotechino is a traditional Italian dish served mainly during the Christmas holidays.
Italia
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| Energy (kcal) | 373.9 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 34.69 |
| of which Saturates (g) | 11.48 |
| Protein (g) | 14.28 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.93 |
