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Recipe by
Cold Cotechino is a delicious cold appetizer made with pork cotechino, a vegetable salad and a marinade of wine vinegar and lemon. It is a dish rich in flavor and perfect for special occasions.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Cook a homemade cotechino in water
Step 2 of 8: The following day, slice it thinly and arrange the slices neatly on a serving platter
Step 3 of 8: Then dress it with a little oil, little salt, pepper, lemon juice and a few drops of vinegar
Step 4 of 8: Separately, prepare the carrots, onion and celery stalks, cleaned, washed and cut into thin slices
Step 5 of 8: After cooking them in salted water and draining the vegetables, arrange them evenly over the entire surface of the sliced cotechino
Step 6 of 8: Sprinkle everything with chopped parsley and let it marinate for a few hours before serving
Step 7 of 8: Any cotechino left over can be reused by pan-frying it
Step 8 of 8: You get a very tasty dish that however cannot be cooked further
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving42 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 196 kJ47 kcal | 470 kJ112 kcal |
| Fat | 3.56 g | 8.54 g |
| of which saturated fatty acids | 1.17 g | 2.82 g |
| Carbohydrates | 1.9 g | 4.56 g |
| of which sugars | 1.9 g | 4.56 g |
| Fibre | 0.37 g | 0.88 g |
| Protein | 1.77 g | 4.24 g |
| Salt | 0.1 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
