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Tuscan Panzanella is a classic Tuscan appetizer made with stale homemade bread and ripe tomatoes. It is prepared simply by mixing the ingredients together and letting the bread soften with the flavorful dressing. It is a very tasty and colorful dish, perfect for summer!
Step 1 of 5: Soak the bread in a little water and arrange it on a serving plate
Step 2 of 5: Distribute the chopped anchovy fillets over it
Step 3 of 5: Peel and remove the seeds from the tomatoes, cut them into thin slices and use them to cover the bread
Step 4 of 5: Chop the onion, mince a handful of basil, and sprinkle this mixture over the tomatoes
Step 5 of 5: Season with salt and pepper to taste
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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