Tuscan Panzanella is a classic Tuscan appetizer made with stale homemade bread and ripe tomatoes. It is prepared simply by mixing the ingredients together and letting the bread soften with the flavorful dressing. It is a very tasty and colorful dish, perfect for summer!
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Soak the bread in a little water and arrange it on a serving plate
Distribute the chopped anchovy fillets over it
Peel and remove the seeds from the tomatoes, cut them into thin slices and use them to cover the bread
Chop the onion, mince a handful of basil, and sprinkle this mixture over the tomatoes
Season with salt and pepper to taste
Bowl
Knife
Cutting board
Store in the refrigerator for up to two days
Tuscan Panzanella is a very fresh and light summer dish
Italia, Toscana
