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Veal Blanquette is a classic of French cuisine. This dish calls for slow cooking of the veal shoulder or breast with baby onions, herbs and lemon juice, all enriched with a creamy sauce made with cream and egg yolks.
Step 1 of 11: Cut the meat into cubes and sauté it in the butter together with the baby onions
Step 2 of 11: Dust with flour and add enough water to cover the preparation
Step 3 of 11: Add the chopped herbs and season with salt and pepper
Step 4 of 11: Simmer over low heat for about 90 minutes
Step 5 of 11: Place the meat and the baby onions in a serving dish and keep warm
Step 6 of 11: Beat the egg yolks with the cream
Step 7 of 11: Thin with the lemon juice and pour them into the meat cooking juices
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 11: Bring the sauce to a boil and stir it vigorously until it is thick and creamy
Step 9 of 11: Pass it through a fine sieve and pour it over the veal blanquette
Step 10 of 11: Serve immediately, accompanied by steamed potatoes and carrots
Step 11 of 11: Garnish with watercress leaves
| Average values | Per serving283 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,151 kJ275 kcal | 407 kJ97 kcal |
| Fat | 9.87 g | 3.49 g |
| of which saturated fatty acids | 5.54 g | 1.96 g |
| Carbohydrates | 9.41 g | 3.33 g |
| of which sugars | 8 g | 2.83 g |
| Fibre | 3.28 g | 1.16 g |
| Protein | 36.04 g | 12.75 g |
| Salt | 0.25 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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