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Recipe by Emporion
Pork chops with white wine are a typical dish of Italian cuisine, particularly widespread in the center and south of the country. The pork chops are floured and then cooked in a delicious sauce made with white wine, olive oil and aromatics such as sage, rosemary and garlic. The result is tender and succulent meat, with a rich and enveloping flavor. This dish is perfect for a special dinner or to celebrate an important occasion.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the sage and rosemary leaves with the garlic
Step 2 of 4: Beat the chops and spread them with the prepared chopped mixture, then place them in a baking dish greased with oil, cover with the wine and a little water
Step 3 of 4: Bake at 180 degrees
Step 4 of 4: When the wine has evaporated, a thick sauce will form on the bottom and the chops will be cooked
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving188 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,118 kJ506 kcal | 1,128 kJ270 kcal |
| Fat | 42.32 g | 22.54 g |
| of which saturated fatty acids | 13.07 g | 6.96 g |
| Carbohydrates | 0.79 g | 0.42 g |
| of which sugars | 0.79 g | 0.42 g |
| Fibre | 0.3 g | 0.16 g |
| Protein | 25.93 g | 13.81 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
