Pork chops with white wine are a typical dish of Italian cuisine, particularly widespread in the center and south of the country. The pork chops are floured and then cooked in a delicious sauce made with white wine, olive oil and aromatics such as sage, rosemary and garlic. The result is tender and succulent meat, with a rich and enveloping flavor. This dish is perfect for a special dinner or to celebrate an important occasion.
Chop the sage and rosemary leaves with the garlic
Beat the chops and spread them with the prepared chopped mixture, then place them in a baking dish greased with oil, cover with the wine and a little water
Bake at 180 degrees
When the wine has evaporated, a thick sauce will form on the bottom and the chops will be cooked
Pan
Italia
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| Energy (kcal) | 71 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Protein (g) | 0.1 |
