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Recipe by
Braised veal is a traditional dish of Italian cuisine. The veal is slowly cooked in a flavorful broth of white wine and aromatics, becoming tender and succulent. It is an ideal dish for special occasions or when you want to serve a delicious and refined main course.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Lard the meat with strips of bacon
Step 2 of 8: In a casserole, heat the oil, add the ham fat, then add the onions and carrots cut into thin slices, and let them soften and brown over medium heat
Step 3 of 8: Lay in the meat tied with white kitchen string and brown it well on all sides
Step 4 of 8: Turn it several times, season with salt and pepper, and after 10 minutes sprinkle it with a glass of wine, increase the heat and let it evaporate
Step 5 of 8: Continue cooking for another 10 minutes, pour in the second glass and let it evaporate
Step 6 of 8: Add the hot broth, cover and cook over medium heat for an hour and a half
Step 7 of 8: Remove the braised veal from the pan, untie it, pass the sauce through a food mill and pour it hot over the sliced meat
Step 8 of 8: Wine pairings: Nebbiolo D'Alba DOC Sangiovese Di Romagna “Superiore” DOC Portulano VdT Del Salento
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving252 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,265 kJ302 kcal | 501 kJ120 kcal |
| Fat | 11.71 g | 4.64 g |
| of which saturated fatty acids | 3.36 g | 1.33 g |
| Carbohydrates | 0.15 g | 0.06 g |
| of which sugars | 0.15 g | 0.06 g |
| Protein | 37.47 g | 14.85 g |
| Salt | 0.63 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
