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Grilled squid is a delicious seafood dish, perfect for an outdoor summer lunch. The recipe calls for fresh squid, enriched with garlic and parsley, and cooked on the grill until tender and flavorful. The breadcrumbs add extra crispness, while the olive oil gives a rich, aromatic flavor. Served with a sprinkling of fresh parsley and a squeeze of lemon juice, grilled squid is a simple dish to prepare that will win over all seafood lovers.



Clean the squid thoroughly and be careful not to break the small ink sac.
Arrange them on the grill and cook them on both sides. Separately, prepare a dressing with the oil, salt, chopped herbs, and lemon juice.
Brush the outside of the squid with the flavored oil, using a kitchen brush, and serve them.
Accompanying wines: Collio Tocai Friulano DOC Marino “Superiore” DOC Gravina DOC
Grill
Italia



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