Cheese canederli are a traditional dish from the Trentino-Alto Adige cuisine. They are tasty bread dumplings seasoned with a mix of cheeses and flavored with chives. They are perfect for a rich and flavorful first course.
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In a pan, toast the chopped bread in the butter; then pour it into a bowl
Put more butter in the pan and sauté the onion; add it to the bread
Add the cheeses and the chives, then the cream, and mix with a wooden spoon
Now open a well in the center of the mixture and pour in the eggs and milk, then work it again
Form balls, boil them, drain them and serve them covered with melted butter
Pan
Large Bowl
Wooden Spoon
Italia, Trentino Alto Adige
| Energy (kcal) | 267.21 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 21.42 |
| of which Saturates (g) | 10.34 |
| Protein (g) | 17.09 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.38 |
