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Recipe by Emporion
Cheese canederli are a traditional dish from the Trentino-Alto Adige cuisine. They are tasty bread dumplings seasoned with a mix of cheeses and flavored with chives. They are perfect for a rich and flavorful first course.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a pan, toast the chopped bread in the butter; then pour it into a bowl
Step 2 of 5: Put more butter in the pan and sauté the onion; add it to the bread
Step 3 of 5: Add the cheeses and the chives, then the cream, and mix with a wooden spoon
Step 4 of 5: Now open a well in the center of the mixture and pour in the eggs and milk, then work it again
Step 5 of 5: Form balls, boil them, drain them and serve them covered with melted butter
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving152 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,761 kJ421 kcal | 1,159 kJ277 kcal |
| Fat | 12.97 g | 8.53 g |
| of which saturated fatty acids | 8.04 g | 5.29 g |
| Carbohydrates | 60.74 g | 39.96 g |
| of which sugars | 2.77 g | 1.82 g |
| Fibre | 3.83 g | 2.52 g |
| Protein | 17.21 g | 11.32 g |
| Salt | 1.11 g | 0.73 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
