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Recipe by Emporion
Baked kid goat is a tasty dish typical of traditional Italian cuisine, especially widespread in many central and southern regions. The kid goat is marinated with garlic, rosemary, lemon juice and olive oil, which give it a unique aromatic flavor. It is then baked together with baby potatoes, which pair perfectly with the delicate flavor of the kid goat meat. This dish requires a bit of patience, but the final result is truly delicious.
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cut the kid goat into pieces, place it in a baking tray, coat it with plenty of oil, salt and pepper it, add the lemon juice, garlic and rosemary, and cook in the oven at about 190 degrees, turning it 2-3 times
Step 2 of 2: During the last half hour, add the potatoes, turning them to brown them
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving281 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 3,490 kJ834 kcal | 1,242 kJ297 kcal |
| Fat | 51.23 g | 18.23 g |
| of which saturated fatty acids | 14.86 g | 5.29 g |
| Carbohydrates | 51.48 g | 18.32 g |
| of which sugars | 0.98 g | 0.35 g |
| Fibre | 4.58 g | 1.63 g |
| Protein | 42.04 g | 14.96 g |
| Salt | 0.7 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
