Baked kid goat is a tasty dish typical of traditional Italian cuisine, especially widespread in many central and southern regions. The kid goat is marinated with garlic, rosemary, lemon juice and olive oil, which give it a unique aromatic flavor. It is then baked together with baby potatoes, which pair perfectly with the delicate flavor of the kid goat meat. This dish requires a bit of patience, but the final result is truly delicious.
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Cut the kid goat into pieces, place it in a baking tray, coat it with plenty of oil, salt and pepper it, add the lemon juice, garlic and rosemary, and cook in the oven at about 190 degrees, turning it 2-3 times
During the last half hour, add the potatoes, turning them to brown them
Frying pan
Bowl
Cutting board
Knife
Pot
Oven
Italia
| Energy (kcal) | 276.1 |
| Carbohydrates (g) | 18.97 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 15.9 |
| of which Saturates (g) | 5.01 |
| Protein (g) | 14.62 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.27 |
