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Recipe by
Stuffed artichokes are a delicious Italian side dish. The artichokes are hollowed out and filled with a tasty filling made of pork, ham, dried mushrooms, and parmesan cheese. They are then cooked in the oven until soft and golden. It is a dish rich in flavor, perfect to serve on special occasions or as a side dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Chop the meat with the ham, the mushrooms soaked in warm water, garlic, parsley, onion, and parmesan; mix well, season with salt and pepper, and fill the cleaned and hollowed artichokes with this mixture
Step 2 of 2: Cook in a pan with oil, add a little water, cover, and cook over low heat.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving341 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,316 kJ314 kcal | 386 kJ92 kcal |
| Fat | 17.2 g | 5.04 g |
| of which saturated fatty acids | 7.3 g | 2.14 g |
| Carbohydrates | 8.91 g | 2.61 g |
| of which sugars | 7.61 g | 2.23 g |
| Fibre | 12.22 g | 3.58 g |
| Protein | 24.71 g | 7.24 g |
| Salt | 0.65 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
