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Recipe by Emporion
Chinese pork is a tasty and irresistible dish that combines the flavor of pork with a delicious soy sauce. The crisp vegetables and Chinese mushrooms add a touch of freshness to this traditional dish. Prepare it for a special dinner or to surprise your guests!
Step 1 of 9: Boil the rice in plenty of salted boiling water for no more than 10 minutes
Step 2 of 9: Drain it and run it under cold water to stop the cooking
Step 3 of 9: Season it with 2 tablespoons of oil
Step 4 of 9: In a large wok-type pan, heat the oil, in which you will gently brown the onion cut into rings and the garlic cut into pieces. Add the pork cut into medium strips and drizzle it with soy sauce and vinegar
Step 5 of 9: Immediately after the meat, add the peppers cut into cubes, the thinly sliced mushrooms and the bamboo shoots in whole strips
Step 6 of 9: Adjust the flavor with the stock cube and sugar
Step 7 of 9: Towards the end of cooking, mix the curry into the mixture and drizzle with the milk, which you will let reduce until it has a semi-liquid sauce consistency
Step 8 of 9: Distribute the rice onto individual flat plates and top with the very hot mixture
Step 9 of 9: You can replace the pork with chicken breast or use shrimp instead of the meat
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
