Chinese pork is a tasty and irresistible dish that combines the flavor of pork with a delicious soy sauce. The crisp vegetables and Chinese mushrooms add a touch of freshness to this traditional dish. Prepare it for a special dinner or to surprise your guests!
Boil the rice in plenty of salted boiling water for no more than 10 minutes
Drain it and run it under cold water to stop the cooking
Season it with 2 tablespoons of oil
In a large wok-type pan, heat the oil, in which you will gently brown the onion cut into rings and the garlic cut into pieces. Add the pork cut into medium strips and drizzle it with soy sauce and vinegar
Immediately after the meat, add the peppers cut into cubes, the thinly sliced mushrooms and the bamboo shoots in whole strips
Adjust the flavor with the stock cube and sugar
Towards the end of cooking, mix the curry into the mixture and drizzle with the milk, which you will let reduce until it has a semi-liquid sauce consistency
Distribute the rice onto individual flat plates and top with the very hot mixture
You can replace the pork with chicken breast or use shrimp instead of the meat
Wok pan
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days
Traditional dish of Chinese cuisine
Cina
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