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Kid goat with herbs is a tasty dish of kid goat meat seasoned with a mixture of aromatic herbs and slowly baked in the oven. This dish is traditionally prepared in different Italian regions, such as Tuscany and Sardinia. The aromatic herbs, such as thyme, marjoram and parsley, give the meat an intense and fragrant flavor. Kid goat with herbs is perfect for a special dinner or to celebrate an important occasion.
Wash the pieces of meat and marinate them with water, vinegar, onion, celery, carrot and bay leaf for 2 hours
Lightly brown the chopped garlic and aromatic herbs in the oil; add the meat after patting it dry and brown it; deglaze with the wine, then add salt and pepper, add the broth and bring to cooking
Cutting Blades
Pastry Board
Pot
Pan
Oven
Italia
| Energy (kcal) | 122 |
| Fat (g) | 4.1 |
| of which saturates (g) | 1.5 |
| Protein (g) | 20.6 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
