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Recipe by Emporion
Kid goat with herbs is a tasty dish of kid goat meat seasoned with a mixture of aromatic herbs and slowly baked in the oven. This dish is traditionally prepared in different Italian regions, such as Tuscany and Sardinia. The aromatic herbs, such as thyme, marjoram and parsley, give the meat an intense and fragrant flavor. Kid goat with herbs is perfect for a special dinner or to celebrate an important occasion.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Wash the pieces of meat and marinate them with water, vinegar, onion, celery, carrot and bay leaf for 2 hours
Step 2 of 2: Lightly brown the chopped garlic and aromatic herbs in the oil; add the meat after patting it dry and brown it; deglaze with the wine, then add salt and pepper, add the broth and bring to cooking
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,276 kJ305 kcal | 510 kJ122 kcal |
| Fat | 10.25 g | 4.1 g |
| of which saturated fatty acids | 3.75 g | 1.5 g |
| Protein | 51.5 g | 20.6 g |
| Salt | 0.18 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
