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Recipe by
Roast roe deer is a succulent and tasty dish that brings all the flavor of hunting tradition to the table. The roe deer leg is flavored with crispy bacon, thyme, savory and oregano, then slowly cooked in the oven with a delicious dry white wine. The final result is tender and flavorful meat, perfect for enjoying on special occasions.
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Step 1 of 8: Score the leg meat and lard it with bacon cut into sticks
Step 2 of 8: In a bowl mix a glass of oil with three of wine, the chopped aromatic herbs, salt and pepper
Step 3 of 8: Put the meat in this marinade and let it flavor, covered and in a cool place, for at least one night
Step 4 of 8: Place the leg in a baking dish brushed with plenty of oil and cook in a preheated oven at 220 degrees for 10 minutes
Step 5 of 8: Pour the marinade into the pan, lower the temperature to 180 degrees and cook for about half an hour, basting the meat often with the cooking juices; in this way it will be slightly rare
Step 6 of 8: If you prefer it more cooked, leave it in the oven for another 10 minutes, but do not extend the cooking any further, otherwise the meat will become tough
| Average values | Per serving117 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 758 kJ181 kcal | 650 kJ155 kcal |
| Fat | 11.55 g | 9.9 g |
| of which saturated fatty acids | 3.96 g | 3.39 g |
| Carbohydrates | 0.27 g | 0.23 g |
| of which sugars | 0.27 g | 0.23 g |
| Protein | 1.51 g | 1.29 g |
| Salt | 0.02 g | 0.02 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 7 of 8: Remove from the oven, slice the leg, arrange it on the serving platter and spoon the sauce over it
Step 8 of 8: Pairing wines: Barbaresco DOCG Chianti Classico “Riserva” DOC Nardò Rosso “Riserva” DOC
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
