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Camarones Al Mojo De Ajo is a delicious shrimp dish in garlic sauce. Originating from Mexican cuisine, it is prepared by sautéing garlic and fresh prawns in olive oil. It is served with very thinly sliced avocados and lettuce salad. A delicious and quick main course to prepare.
Clean the prawns and open them, leaving the two halves joined at the back
Arrange them on a plate and season with salt, pepper and the thinly sliced garlic cloves
Cover and let rest in the refrigerator for about two hours
After this time, heat the oil in a pan, add the prawns with their seasoning and brown them on both sides, turning them often
Drain them and arrange them on the lettuce leaves placed on the serving dish; garnish with the avocado slices and serve
Messico
| Energy (kcal) | 637.24 |
| Carbohydrates (g) | 2.47 |
| of which sugars (g) | 2.47 |
| Fat (g) | 70.77 |
| of which saturates (g) | 9.91 |
| Protein (g) | 0.26 |
| Fibre (g) | 0.68 |
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