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Recipe by
Camarones Al Mojo De Ajo is a delicious shrimp dish in garlic sauce. Originating from Mexican cuisine, it is prepared by sautéing garlic and fresh prawns in olive oil. It is served with very thinly sliced avocados and lettuce salad. A delicious and quick main course to prepare.
Step 1 of 5: Clean the prawns and open them, leaving the two halves joined at the back
Step 2 of 5: Arrange them on a plate and season with salt, pepper and the thinly sliced garlic cloves
Step 3 of 5: Cover and let rest in the refrigerator for about two hours
Step 4 of 5: After this time, heat the oil in a pan, add the prawns with their seasoning and brown them on both sides, turning them often
Step 5 of 5: Drain them and arrange them on the lettuce leaves placed on the serving dish; garnish with the avocado slices and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,666 kJ637 kcal |
| Fat | 70.76 g |
| of which saturated fatty acids | 9.91 g |
| Carbohydrates | 2.47 g |
| of which sugars | 2.47 g |
| Fibre | 0.68 g |
| Protein | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
