Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Sea bass in broth is a very tasty fish recipe that is easy to prepare. The fish is cooked together with vegetables such as zucchini, eggplant, cherry tomatoes and black olives, all flavored with chili pepper. The combination of flavors creates a fresh and savory dish, perfect for a light dinner or as a main course. The recipe comes from the Mediterranean tradition and can be served both as a main dish and as an appetizer.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Heat some water in a steamer
Step 2 of 7: Wash the zucchini and eggplant and then cut the vegetables into rounds
Step 3 of 7: Score the skin of the cherry tomatoes with a small knife
Step 4 of 7: Arrange the fish fillet and the vegetables in the steamer
Step 5 of 7: Cook for about 6-7 minutes, adding a little salt
Step 6 of 7: When cooked, place the fish on a plate and serve it with the vegetables
Step 7 of 7: Garnish with Ligurian olives and serve
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving85 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 245 kJ58 kcal | 288 kJ69 kcal |
| Fat | 1.74 g | 2.05 g |
| of which saturated fatty acids | 0.33 g | 0.39 g |
| Carbohydrates | 0.79 g | 0.93 g |
| of which sugars | 0.78 g | 0.92 g |
| Fibre | 0.6 g | 0.71 g |
| Protein | 9.42 g | 11.08 g |
| Salt | 0.04 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
