Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bourguignonne of vegetables and fish is a vegetarian and seafood variation of the famous bourguignonne fondue. Prepared with prawns, monkfish, sea bass, cauliflower, leeks, baby carrots and vegetable broth flavored with spices, this tasty dish is perfect for a refined lunch or dinner. The procedure consists of cooking the vegetables and sliced fish in broth, then serving them with enticing sauces and condiments.
Step 1 of 3: Trim the vegetables; leave the carrots whole and the leeks cut diagonally into slices about 1 finger thick
Step 2 of 3: Bring the broth to a boil and take it to the table in the pot equipped with a burner; serve yourself on the plates with vegetables, peeled raw prawns, fish
Step 3 of 3: Cook the vegetables and fish in the broth as desired, little by little, and serve with sauces
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans and Fish
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
