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Recipe by
A quick high-protein dessert with a vegan base, perfect for a light breakfast. With a creamy heart of ricotta and sugar-free jam, it is ideal for those on a diet or simply wanting to start the day with flavor.
Step 1 of 7: Mix the vegan protein, coconut flour, powdered peanut butter, EVO oil or coconut oil, cinnamon and biscuit-flavored drops.
Step 2 of 7: Add the lukewarm soy milk until a smooth cream forms.
Step 3 of 7: Add a pinch of baking soda and a few drops of lemon juice.
Step 4 of 7: Microwave for 1 minute at 1000W, then for 30 seconds at 600W.
Step 5 of 7: With a spoon, remove part of the surface to create space for the cream.
Step 6 of 7: Fill with ricotta and jam.
Step 7 of 7: Dust with coconut flour and serve.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Peanuts, Soy, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
