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Recipe by
If, like us, you love desserts with ricotta, this single serving is definitely for you!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Put all the dry ingredients in a bowl and then incorporate the liquids.
Step 2 of 4: Mix everything well.
Step 3 of 4: Pour the mixture into a mold.
Step 4 of 4: Place the mold in the air fryer and cook for 25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving225 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,556 kJ372 kcal | 691 kJ165 kcal |
| Fat | 19.91 g | 8.85 g |
| of which saturated fatty acids | 12.58 g | 5.59 g |
| Carbohydrates | 28.24 g | 12.55 g |
| of which sugars | 11.77 g | 5.23 g |
| Fibre | 3.65 g | 1.62 g |
| Protein | 19.87 g | 8.83 g |
| Salt | 0.23 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
