
Toasted bread filled with a ricotta and cinnamon cream, enriched with chufa cream and chopped dark chocolate. A simple and quick recipe, ideal for breakfast or a snack.


Mix the ricotta with the cinnamon until you get a smooth cream.
Toast the bread until golden and crispy.
Spread the ricotta cream on the slices of bread.
Add the chufa cream on top of the ricotta cream.
Finish with the chopped dark chocolate.
Now you can serve and enjoy this delicious crispy bread.
Recipe created by: MariaPia Leopizzi @Economistasalutista
Italia

