
Toasted bread filled with a cream of ricotta and cinnamon, enriched with chufa cream and chopped dark chocolate. Simple and quick recipe, ideal for breakfast or snack.




Mix the ricotta with cinnamon until you obtain a smooth cream.
Toast the bread until golden and crunchy.
Spread the ricotta cream on the slices of bread.
Add the chufa cream on top of the ricotta cream.
Finish with chopped dark chocolate.
Now you can serve and enjoy this delicious crunchy bread.
Recipe created by: MariaPia Leopizzi @Economistasalutista
Italia