A soft and naturally sweet single-serving cake, made with few ingredients. Gluten-free, lactose-free, and butter-free, perfect for breakfast or a snack.
In a bowl, mix the egg, erythritol, and water.
Add the chufa flour and combine.
Add the chopped plums and mix gently.
Pour the mixture into a single-serving mold.
Bake in a preheated oven at 170°C for about 20 minutes.
Let it cool slightly and serve.
Recipe created by: MariaPia Leopizzi of @Economistasalutista
Italia
| Energy (kcal) | 144.47 |
| Carbohydrates (g) | 17.46 |
| of which Sugars (g) | 7.43 |
| Fat (g) | 7.89 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 4.18 |
| Fiber (g) | 5.85 |
| Sale (g) | 0.09 |
