

Mash the banana until you get a puree.
Add the chufa flour and mix until you obtain a firm dough.
Shape into balls with your hands.
Roll them in desiccated coconut, if desired.
Let rest in the refrigerator for at least 30 minutes before serving.
Store in the refrigerator in an airtight container for 4-5 days.
Recipe created by: MariaPia Leopizzi @Economistasalutista
Italia


| Energy (kcal) | 256.28 |
| Carbohydrates (g) | 32.44 |
| of which Sugars (g) | 14.38 |
| Fat (g) | 12.43 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 3.42 |
| Fiber (g) | 12.78 |