Emporion
Savory zucchini and herb waffles

Savory zucchini and herb waffles

@swee-thy

Savory, protein-rich waffles with zucchini and aromatic herbs, ideal for a savory breakfast, brunch, or light and satisfying lunch. They are lactose-free and can be served with fresh cherry tomatoes or salad.

Difficulty: Easy
Cooking: 6 min
Preparation: 10 min
Country: Italia

Ingredients

No. of servings
  • Plain oat flour60 g
  • Egg1 Unit
  • Grated and squeezed zucchini100 g
  • Water70 ml
  • Plain whey protein
    Plain whey protein10 g
  • Chivesto taste
  • Saltto taste
  • Pepperto taste
  • Cherry tomatoes or salad for servingto taste

Products available for purchase

  • Zero Whey Isolate Lactose-Free Proteins Volac® | Swee-thy (Unflavored 500g - Nickel Tested)

    Zero Whey Isolate Lactose-Free Proteins Volac® | Swee-thy (Unflavored 500g - Nickel Tested)

    1 product
    £ 26.57
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Preparation

  1. STEP 1 OF 6

    Grate the zucchini, squeeze it thoroughly to remove excess water, and place it in a bowl.

  2. STEP 2 OF 6

    Add the oat flour, egg, water, whey protein, chives, salt, and pepper.

  3. STEP 3 OF 6

    Mix all the ingredients until you obtain a thick, smooth batter.

  4. STEP 4 OF 6

    Preheat the waffle iron and pour in the batter, spreading it evenly.

  5. STEP 5 OF 6

    Cook for 5–7 minutes, until the waffle is golden and firm.

  6. STEP 6 OF 6

    Serve hot with fresh cherry tomatoes or a mixed salad.

Suggestions

  • Waffle iron

General information

Storage instructions

Store in the refrigerator in an airtight container for up to 1 day. Reheat in the waffle iron or in a pan before serving.

More information

Lactose-free recipe, suitable for brunch or a protein-rich lunch. For a crispier texture, cook the waffle for one additional minute.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.21
Carbohydrates (g)14.44
of which sugars (g)0.91
Fat (g)3.2
of which saturates (g)0.79
Protein (g)5.44
Fibre (g)2.52
Salt (g)0.07
  • Protein
    5.44g · 20%
  • Carbohydrates
    14.44g · 53%
  • Fat
    3.2g · 27%

FAQs