
Savory zucchini and herb waffles
Savory, protein-rich waffles with zucchini and aromatic herbs, ideal for a savory breakfast, brunch, or light and satisfying lunch. They are lactose-free and can be served with fresh cherry tomatoes or salad.
Ingredients
- Plain oat flour
60 g60 g - Egg
1 Unit1 Unit - Grated and squeezed zucchini
100 g100 g - Water
70 ml70 ml - Plain whey protein

10 g10 g - Chivesto taste
- Saltto taste
- Pepperto taste
- Cherry tomatoes or salad for servingto taste
Products available for purchase

Zero Whey Isolate Lactose-Free Proteins Volac® | Swee-thy (Unflavored 500g - Nickel Tested)
1 product1 product £ 26.57
Preparation
- STEP 1 OF 6
Grate the zucchini, squeeze it thoroughly to remove excess water, and place it in a bowl.
- STEP 2 OF 6
Add the oat flour, egg, water, whey protein, chives, salt, and pepper.
- STEP 3 OF 6
Mix all the ingredients until you obtain a thick, smooth batter.
- STEP 4 OF 6
Preheat the waffle iron and pour in the batter, spreading it evenly.
- STEP 5 OF 6
Cook for 5–7 minutes, until the waffle is golden and firm.
- STEP 6 OF 6
Serve hot with fresh cherry tomatoes or a mixed salad.
Suggestions
Waffle iron
General information
Storage instructions
Store in the refrigerator in an airtight container for up to 1 day. Reheat in the waffle iron or in a pan before serving.
More information
Lactose-free recipe, suitable for brunch or a protein-rich lunch. For a crispier texture, cook the waffle for one additional minute.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 111.21 |
| Carbohydrates (g) | 14.44 |
| of which sugars (g) | 0.91 |
| Fat (g) | 3.2 |
| of which saturates (g) | 0.79 |
| Protein (g) | 5.44 |
| Fibre (g) | 2.52 |
| Salt (g) | 0.07 |
- Protein5.44g · 20%
- Carbohydrates14.44g · 53%
- Fat3.2g · 27%
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