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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 14.83 / kg
Price including VAT
Cannellini beans in tomato sauce, ready to heat. Organic beans grown in Umbria, cooked with tomato, onion, extra virgin olive oil and bay leaf. They heat up in just a few minutes: a complete lunch to serve with bread, croutons or a grain. Why choose them Italian cannellini beans from organic farming Cooked with tomato, onion and extra virgin olive oil Ready-to-eat dish: just heat Source of plant protein (see nutritional values) How to enjoy them Heat in a saucepan and serve as they are, with a drizzle of raw oil; with rice, spelt or barley; on slices of toasted bread. Ingredients and allergens Ingredients: Cannellini beans* 45%, onions*, tomatoes* 30%, extra virgin olive oil*, sea salt, bay leaf*. *From organic farming Allergens: no allergens present in the recipe. Origin: beans: Italy (Umbria) · produced in Italy Net weight: 270 g, glass jar Storage: in a cool, dry place. After opening, store in the refrigerator and consume within 2–3 days.
Cannellini beans* 45%, onions*, tomatoes* 30%, extra virgin olive oil*, sea salt, bay leaf*. *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 406 kJ97 kcal |
| Fat | 3.6 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 10.3 g |
| of which sugars | 2 g |
| Fibre | 4.5 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
