Orecchiette Organic 100% Italian durum wheat pasta in the orecchiette format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Our "Orecchiette" are a true work of art created from selected durum wheat with a high protein value of 13% and thanks to the pasta-making craft the Traditional "LaGranum" comes to life. We produce it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this ensures all the organoleptic properties and aromas of our prized Italian grains. If you love orecchiette, let the sauces envelop them and they will give you an agreeable and tasty aftertaste. In the kitchen: they pair well with turnip greens, vegetable sauces, ragù or legumes.
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Orecchiette Organic 100% Italian durum wheat pasta in the orecchiette format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Our "Orecchiette" are a true work of art created from selected durum wheat with a high protein value of 13% and thanks to the pasta-making craft the Traditional "LaGranum" comes to life. We produce it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this ensures all the organoleptic properties and aromas of our prized Italian grains. If you love orecchiette, let the sauces envelop them and they will give you an agreeable and tasty aftertaste. In the kitchen: they pair well with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
| Sale (g) | 0.01 |
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