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Tre di Oro
Price including VAT
Traditional and versatile, excellent with rich sauces, oven-baked fillings or fish-based preparations. Artisanal agricultural pasta made from semolina of Ancient Russello Wheat. Tre di Oro pasta is made in the fields of Contrada Quartarella, in the heart of Val di Noto, where ancient Russello wheat is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among calcareous soils and Mediterranean breezes, the wheat grows according to natural cycles, without forcing, preserving its authenticity and nutritional value. Our cultivation approach is based on regenerative organic farming systems and we are undergoing organic conversion.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 2.91
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