fresh chili pepper, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid.
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HOT CHILI PEPPERS IN OIL · INTENSE FLAVOR · READY TO SERVE Apulian Hot Chili Peppers in Oil: intense, aromatic and versatile Pugghia Apulian Hot Chili Peppers in Oil are a bold preserve for anyone who wants to add a spicy note to their dishes. Made with fresh chili peppers and preserved in sunflower seed oil, they can be served as an appetizer or used to flavor sandwiches, pizzas, bruschetta, salads and many meat or fish dishes. The recipe is completed with vinegar, salt, L-ascorbic acid and citric acid. Why choose Hot Chili Peppers in Oil Spicy flavor Ideal for those who love intense flavors and want to add character to their recipes. With fresh chili peppers Fresh chili pepper is the defining ingredient of the preparation. Preserved in oil Sunflower seed oil complements the flavor of the chili peppers and absorbs their aromatic notes. Versatile in the kitchen Suitable for appetizers, bruschetta, sandwiches, pizza, salads, meat, fish and first courses. What do Hot Chili Peppers in Oil taste like? The product has an intense, spicy flavor characterized by fresh chili pepper. Sunflower seed oil complements the preparation, while vinegar and salt contribute to the overall balance. The exact level of spiciness is not indicated and perceived intensity may vary according to personal sensitivity. How to use Hot Chili Peppers in Oil The chili peppers can be used directly or added in small amounts, adjusting the quantity to taste. served as an appetizer with bread and focaccia; added to cured-meat and cheese boards; used to fill sandwiches, piadine and club sandwiches; added to bruschetta and crostini; used to season pizza and focaccia; added to salads and cold dishes; used to flavor meat and fish; added to pasta, rice and other first courses. Pugghia’s tip Start with a small amount and increase gradually according to the desired level of spiciness. Ingredients and characteristics Ingredients: fresh chili pepper, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid. Type: vegetable preserve in oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid. Allergens: always check the information on the label of the product received. A spicy, aromatic oil During storage, sunflower seed oil comes into contact with the chili peppers and absorbs some of their flavor and aroma. It can therefore be used in small quantities to add a spicy note to bruschetta, pizza, salads and other preparations. The quantity should be adjusted to taste, bearing in mind that the oil may also be intense. Ideal for appetizers and aperitifs Hot Chili Peppers in Oil can be served as part of an appetizer or sharing board. They pair with bread, focaccia, bruschetta, cheeses and cured meats, adding a spicy, aromatic note. They can be served directly or cut into smaller pieces, depending on the preparation. Perfect for sandwiches, bruschetta and pizza The chili peppers can fill sandwiches, piadine, focaccia and club sandwiches. They can also be added to bruschetta, crostini, pizza and other baked goods. Before use, they may be drained according to the amount of oil desired. How to use them in first courses A small amount can be added to sauces, pasta, rice and other hot preparations. They can be used whole, chopped or with a small quantity of the oil in the jar. The quantity can be increased gradually to obtain the desired level of spiciness. A spicy touch for meat, fish and vegetables Hot chili peppers in oil can complete meat, fish and vegetable dishes. They can be added during preparation or served separately, allowing each diner to adjust the quantity. They are also suitable for flavoring side dishes, potatoes and oven-cooked preparations. How to store Hot Chili Peppers in Oil Store the product according to the instructions and best-before date shown on the package label. After opening, carefully follow the temperature and consumption-time instructions on the jar. Proper storage Always use a clean, dry fork or utensil to remove the product. Recommended pairings Hot Chili Peppers in Oil can be paired with: bread, bruschetta and crostini; pizza, focaccia and baked goods; cured meats and cheeses; sandwiches, piadine and club sandwiches; salads and cold dishes; pasta, rice and sauces; meat and fish; vegetables and side dishes. Discover the other Pugghia preserves Explore the other specialties in the Pugghia selection to enrich appetizers, sharing boards and everyday recipes. Discover all Pugghia preserves Frequently asked questions about Hot Chili Peppers in Oil What is the main ingredient? The defining ingredient is fresh chili pepper. What oil are they preserved in? They are preserved in sunflower seed oil. What are the ingredients? The listed ingredients are fresh chili pepper, sunflower seed oil, vinegar, salt, L-ascorbic acid and citric acid. Is it a spicy product? Yes. The product is characterized by the spicy flavor of chili pepper. The exact level is not indicated. Can I use the oil too? The oil absorbs the chili flavor and can be used in small quantities to season different preparations. Does it contain an antioxidant? Yes. L-ascorbic acid is listed as an antioxidant. Does it contain citric acid? Yes. Citric acid is present as an acidity regulator. How can I use it? It can be served as an appetizer or used for sandwiches, bruschetta, pizza, pasta, salads, meat, fish and vegetables. How should I store it after opening? After opening, follow the storage instructions and times shown on the label. Add a spicy note to your recipes Choose Pugghia Apulian Hot Chili Peppers in Oil to enrich appetizers, sandwiches, pizza, first courses, meat, fish and vegetables with a bold, aromatic flavor.
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