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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The Sicilian gourmet burger ready in minutes SicilyAddict's low-temperature-cooked Nebrodi Black Pig Hamburger combines one of the finest meats in Sicilian tradition with modern cooking techniques used in the best professional kitchens. Made exclusively with selected Nebrodi Black Pig meat, an indigenous breed raised semi-wild in the heart of Nebrodi Park, this hamburger is a true gastronomic excellence. The superior quality of the meat, naturally marbled and characterized by an intense yet balanced flavor, produces an exceptionally juicy, flavorful burger. After delicate marination, the hamburger undergoes slow low-temperature cooking for over 20 hours, allowing the meat fibers to retain their natural moisture while preserving softness, tenderness and aromatic intensity. Already cooked and vacuum-packed, it is ready to be reheated in minutes and transformed into a gourmet hamburger worthy of the finest bistros. Ideal in a classic burger bun with Sicilian cheeses, artisan sauces and premium ingredients, or served as a gourmet main course. Why choose our Nebrodi Black Pig Hamburger: made with Nebrodi Black Pig meat; slow low-temperature cooking for over 20 hours; soft, juicy and flavorful; already cooked and ready to reheat; perfect for gourmet burgers and creative recipes; vacuum-packed to preserve freshness and quality; Sicilian artisan production; professional quality at home. Preparation: remove the hamburger from the vacuum package. Heat a nonstick pan or griddle well. Brown for about 2–3 minutes per side until a light crust forms. Season with salt and pepper to taste. Serve immediately. For an even more indulgent result, add melted cheese during the final seconds of cooking. Recommended pairings: The Sicilian Burger: artisan seeded bread, melted Sicilian provola, caramelized red onion, crisp salad. Nebrodi Version: aged caciocavallo, crispy Nebrodi Black Pig bacon, artisan citrus mayonnaise. Pistachio Gourmet: fresh stracciatella, Sicilian pistachio pieces, savory pistachio cream. Traditional Rustic: rosemary-roasted potatoes, grilled vegetables, artisan barbecue sauce. Premium Sicily: fresh tuma, Sicilian sun-dried tomatoes, pistachio pesto. The product expires 20 days from dispatch.
Price including VAT
PLATING AND SIDE DISHES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THE DISH MAY BE ASSEMBLED AS PREFERRED. EXPIRY: 20 DAYS FROM DISPATCH. REFRIGERATED SHIPPING. The Sicilian gourmet burger ready in minutes SicilyAddict's low-temperature-cooked Nebrodi Black Pig Hamburger combines one of the finest meats in Sicilian tradition with modern cooking techniques used in the best professional kitchens. Made exclusively with selected Nebrodi Black Pig meat, an indigenous breed raised semi-wild in the heart of Nebrodi Park, this hamburger is a true gastronomic excellence. The superior quality of the meat, naturally marbled and characterized by an intense yet balanced flavor, produces an exceptionally juicy, flavorful burger. After delicate marination, the hamburger undergoes slow low-temperature cooking for over 20 hours, allowing the meat fibers to retain their natural moisture while preserving softness, tenderness and aromatic intensity. Already cooked and vacuum-packed, it is ready to be reheated in minutes and transformed into a gourmet hamburger worthy of the finest bistros. Ideal in a classic burger bun with Sicilian cheeses, artisan sauces and premium ingredients, or served as a gourmet main course. Why choose our Nebrodi Black Pig Hamburger: made with Nebrodi Black Pig meat; slow low-temperature cooking for over 20 hours; soft, juicy and flavorful; already cooked and ready to reheat; perfect for gourmet burgers and creative recipes; vacuum-packed to preserve freshness and quality; Sicilian artisan production; professional quality at home. Preparation: remove the hamburger from the vacuum package. Heat a nonstick pan or griddle well. Brown for about 2–3 minutes per side until a light crust forms. Season with salt and pepper to taste. Serve immediately. For an even more indulgent result, add melted cheese during the final seconds of cooking. Recommended pairings: The Sicilian Burger: artisan seeded bread, melted Sicilian provola, caramelized red onion, crisp salad. Nebrodi Version: aged caciocavallo, crispy Nebrodi Black Pig bacon, artisan citrus mayonnaise. Pistachio Gourmet: fresh stracciatella, Sicilian pistachio pieces, savory pistachio cream. Traditional Rustic: rosemary-roasted potatoes, grilled vegetables, artisan barbecue sauce. Premium Sicily: fresh tuma, Sicilian sun-dried tomatoes, pistachio pesto. The product expires 20 days from dispatch.
| Energy (kcal) | 133 |
| Fat (g) | 6.3 |
| of which saturates (g) | 2.2 |
| Protein (g) | 19 |
| Salt (g) | 0.18 |
