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PLATING AND SIDE DISHES FOR DISPLAY PURPOSES ONLY; THE DISH CAN BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. The authentic taste of Sicily, slowly cooked for over 20 hours The low-temperature-cooked Nebrodi Black Pig Pork Shank is one of the gastronomic specialties created by SicilyAddict, designed for those who want to serve a gourmet main course without giving up the convenience of a simple and quick preparation. Made exclusively with fine Nebrodi Black Pig meat, an indigenous Sicilian breed raised in semi-wild conditions among the forests of the Nebrodi Mountains, this shank contains all the character and authenticity of a centuries-old tradition. The superior quality of the meat, naturally flavorful and rich in aromatic nuances, is enhanced through artisanal processing that preserves its tenderness, juiciness and intensity of flavor. After careful marination with selected aromas, the shank is slowly cooked at low temperature for over 20 hours. This process allows the meat fibers to relax gradually and the collagen to naturally transform into gelatin, giving it an extraordinarily tender texture that easily falls apart when cut and melts in the mouth. The result is a product with an intense and enveloping flavor, authentic aromas and exceptional juiciness, capable of winning over even the most discerning palates. Thanks to the cooking already being complete, only a brief reheating is needed to obtain an inviting golden surface while retaining all the internal tenderness. Perfect for a family lunch, a special dinner or for surprising guests with a top-quality Sicilian specialty. Why choose our Nebrodi Black Pig Pork Shank Meat from Nebrodi Black Pig. Slow low-temperature cooking for over 20 hours. Extremely tender and juicy. Already cooked and ready to reheat. Vacuum-packed to preserve freshness and quality. No added preservatives. Sicilian artisanal processing. Preparation The product is already cooked and only needs to be reheated. Remove the shank from the vacuum bag. Preheat a fan oven to 220 °C. Place the product in a baking tray. Cook for 10–15 minutes until lightly browned on the outside. Serve hot. For an even crispier crust, the preparation can be finished with a few minutes under the grill. Recommended pairings Nebrodi Black Pig Pork Shank pairs perfectly with crispy roast potatoes, seasonal grilled vegetables, caramelized red onions, sautéed mushrooms, rustic mashed potatoes, Sicilian caponata, Sicilian craft beers and full-bodied red wines such as Etna Rosso and Nero d’Avola.
Price including VAT
PLATING AND SIDE DISHES FOR DISPLAY PURPOSES ONLY; THE DISH CAN BE COMPOSED AS PREFERRED. EXPIRY 20 DAYS FROM SHIPPING. REFRIGERATED SHIPPING. The authentic taste of Sicily, slowly cooked for over 20 hours The low-temperature-cooked Nebrodi Black Pig Pork Shank is one of the gastronomic specialties created by SicilyAddict, designed for those who want to serve a gourmet main course without giving up the convenience of a simple and quick preparation. Made exclusively with fine Nebrodi Black Pig meat, an indigenous Sicilian breed raised in semi-wild conditions among the forests of the Nebrodi Mountains, this shank contains all the character and authenticity of a centuries-old tradition. The superior quality of the meat, naturally flavorful and rich in aromatic nuances, is enhanced through artisanal processing that preserves its tenderness, juiciness and intensity of flavor. After careful marination with selected aromas, the shank is slowly cooked at low temperature for over 20 hours. This process allows the meat fibers to relax gradually and the collagen to naturally transform into gelatin, giving it an extraordinarily tender texture that easily falls apart when cut and melts in the mouth. The result is a product with an intense and enveloping flavor, authentic aromas and exceptional juiciness, capable of winning over even the most discerning palates. Thanks to the cooking already being complete, only a brief reheating is needed to obtain an inviting golden surface while retaining all the internal tenderness. Perfect for a family lunch, a special dinner or for surprising guests with a top-quality Sicilian specialty. Why choose our Nebrodi Black Pig Pork Shank Meat from Nebrodi Black Pig. Slow low-temperature cooking for over 20 hours. Extremely tender and juicy. Already cooked and ready to reheat. Vacuum-packed to preserve freshness and quality. No added preservatives. Sicilian artisanal processing. Preparation The product is already cooked and only needs to be reheated. Remove the shank from the vacuum bag. Preheat a fan oven to 220 °C. Place the product in a baking tray. Cook for 10–15 minutes until lightly browned on the outside. Serve hot. For an even crispier crust, the preparation can be finished with a few minutes under the grill. Recommended pairings Nebrodi Black Pig Pork Shank pairs perfectly with crispy roast potatoes, seasonal grilled vegetables, caramelized red onions, sautéed mushrooms, rustic mashed potatoes, Sicilian caponata, Sicilian craft beers and full-bodied red wines such as Etna Rosso and Nero d’Avola.
| Energy (kcal) | 117 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 3.4 |
| Fat (g) | 4.4 |
| of which saturates (g) | 1.5 |
| Protein (g) | 16 |
| Salt (g) | 4.8 |
