Blu di Capra from Casara Roncolato is made with high-quality goat's milk from Lessinia. A goat cheese that, to become blue-veined, is inoculated with Penicillium Roqueforti which will create the typical blue-veining phenomenon. The cheese is aged for about 60-90 days during which the body becomes creamy and pleasantly sweet and tangy, with a nice aroma.
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Blu di Capra from Casara Roncolato is made with high-quality goat's milk from Lessinia. A goat cheese that, to become blue-veined, is inoculated with Penicillium Roqueforti which will create the typical blue-veining phenomenon. The cheese is aged for about 60-90 days during which the body becomes creamy and pleasantly sweet and tangy, with a nice aroma.
