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La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Cimbro cheese is made from whole cow's milk and has a semi-hard texture. It is aged for at least 3 months. Its name recalls the Cimbrian people, of German origin, who colonized Lessinia, the mountainous area in the province of Verona, in the past. La Casara Roncolato, the producing company based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the area through a combination of tradition and innovation. It has a firm texture, a straw-yellow paste and is generally free of eyes.
Pasteurized cow's milk, rennet, lactic cultures, salt, lysozyme (egg protein). Rind not edible. Allergens: contains milk, milk products and egg products. ; May contain: Eggs, Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
£ 10.01
£ 29.20
£ 21.60
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
