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Parmigiano Reggiano aged over 24 months by Cacciali Graziano represents one of the most authentic expressions of the Emilian cheesemaking tradition. Produced in the heart of the area of origin of Parmigiano Reggiano PDO, it comes from a territory where cattle breeding, forage cultivation and milk processing still follow rules handed down for centuries. Each wheel is the result of the daily work of Cacciali Graziano, a company deeply tied to the province of Parma and to the culture of one of the most famous cheeses in the world. Aging for more than 24 months allows the cheese to develop a rich and complex aromatic profile, while maintaining the elegance and balance typical of Parmigiano Reggiano. During this long period the paste evolves slowly, acquiring an increasingly crumbly texture and an extraordinary concentration of aromas. It is a product that tells the value of waiting, craftsmanship and respect for the PDO specification, offering a gastronomic experience able to best represent the excellence of the Emilian tradition.
Price including VAT
Parmigiano Reggiano aged over 24 months by Cacciali Graziano represents one of the most authentic expressions of the Emilian cheesemaking tradition. Produced in the heart of the area of origin of Parmigiano Reggiano PDO, it comes from a territory where cattle breeding, forage cultivation and milk processing still follow rules handed down for centuries. Each wheel is the result of the daily work of Cacciali Graziano, a company deeply tied to the province of Parma and to the culture of one of the most famous cheeses in the world. Aging for more than 24 months allows the cheese to develop a rich and complex aromatic profile, while maintaining the elegance and balance typical of Parmigiano Reggiano. During this long period the paste evolves slowly, acquiring an increasingly crumbly texture and an extraordinary concentration of aromas. It is a product that tells the value of waiting, craftsmanship and respect for the PDO specification, offering a gastronomic experience able to best represent the excellence of the Emilian tradition.
