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Parmigiano Reggiano aged for over 24 months by Caseificio Cacciali Graziano represents one of the most authentic expressions of Emilia’s cheesemaking tradition. Made in the Parmigiano Reggiano PDO production area, it comes from a region where cattle farming, forage cultivation and milk processing still follow rules handed down over centuries. Each wheel is the result of the daily work of Caseificio Cacciali Graziano, deeply connected to the province of Parma and to the culture of one of the world’s most famous cheeses. Aging for more than 24 months allows the cheese to develop a rich, complex aromatic profile while preserving the elegance and balance typical of Parmigiano Reggiano. During this long period, the paste slowly evolves, acquiring an increasingly crumbly texture and an extraordinary concentration of aromas. It is a product that tells the story of patience, craftsmanship and respect for the PDO regulations, offering a gastronomic experience that best represents the excellence of Emilia’s tradition.
May contain: Milk
Azienda Cacciali Graziano
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
Add £211.81 and shipping from Spaghetti & Mandolino is free
£ 10.13
£ 29.53
£ 21.86
£ 6.58
£ 4.30
