This cheese from the Potentino tradition in Basilicata was selected by Giovanni Roncolato from the Caseificio La Casara among the hills of Roncà, under the ancient volcano of Calvarina. Forenza is a small town in the province of Potenza in the region of Basilicata. This pecorino is very old and is part of the cheese-making history of this land. It is produced with sheep's milk and has a crumbly texture, a thick rind, and a sweet and particularly balanced flavor with a salty savory component. Aromatic and refined on the palate, it ages for 12 months.
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This cheese from the Potentino tradition in Basilicata was selected by Giovanni Roncolato from the Caseificio La Casara among the hills of Roncà, under the ancient volcano of Calvarina. Forenza is a small town in the province of Potenza in the region of Basilicata. This pecorino is very old and is part of the cheese-making history of this land. It is produced with sheep's milk and has a crumbly texture, a thick rind, and a sweet and particularly balanced flavor with a salty savory component. Aromatic and refined on the palate, it ages for 12 months.
