Angus genetic beef, Cervia Salt, Sugars: dextrose, spices, natural flavourings, Antioxidant: sodium ascorbate (E301), Preservative: sodium nitrite (E250). Allergens: Allergen-free. Gluten-free. Shelf life: 90 days Allergen-free
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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Quadro Carni e Salumi's Angus Bresaola is a light, high-quality cured meat made with highly prized beef sought after for its delicious taste. Angus cattle originate from Scotland and are one of the most widely bred breeds in the world. Its meat is characterised by abundant marbling and a very high protein content (minimum 82%): this makes it tender and so sweet that it melts in the mouth, as well as highly nutritious because it is rich in beneficial substances for our body. Characteristics: salted, spiced beef topside, subsequently cured. Tender in texture, it has an unmistakable and distinctly sweet taste thanks to the marbling that characterises it. Quantity: whole, vacuum-packed.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected

£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.