The Angus Bresaola of Quadro Carni e Salumi is a light and high-quality cured meat, made with very fine meat sought after for its flavor. The Angus is a cattle breed originally from Scotland and is one of the most raised breeds in the world. Its meat is characterized by being rich in marbling fat and very rich in protein (minimum 78%): this makes it tender and so sweet that it melts in the mouth, besides being very nutritious because it is rich in beneficial substances for our organism. Characteristics: salted, spiced beef eye round and subsequently aged. With a tender consistency, it has a distinctive and markedly sweet taste thanks to the marbling that characterizes it. Quantity: whole vacuum-packed.
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The Angus Bresaola of Quadro Carni e Salumi is a light and high-quality cured meat, made with very fine meat sought after for its flavor. The Angus is a cattle breed originally from Scotland and is one of the most raised breeds in the world. Its meat is characterized by being rich in marbling fat and very rich in protein (minimum 78%): this makes it tender and so sweet that it melts in the mouth, besides being very nutritious because it is rich in beneficial substances for our organism. Characteristics: salted, spiced beef eye round and subsequently aged. With a tender consistency, it has a distinctive and markedly sweet taste thanks to the marbling that characterizes it. Quantity: whole vacuum-packed.
