Cimbro cheese is a cheese made from whole pasteurized cow's milk, with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, who colonized Lessinia, a mountainous area in the province of Verona, in times past. The Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a combination of tradition and innovation. The texture is compact, has a straw-yellow paste, and is generally free of eyes.
Shipping costs £40.16, free over £249.40
Price VAT included
Cimbro cheese is a cheese made from whole pasteurized cow's milk, with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, who colonized Lessinia, a mountainous area in the province of Verona, in times past. The Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a combination of tradition and innovation. The texture is compact, has a straw-yellow paste, and is generally free of eyes.
