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The Crusco Pepper from Agriturismo Parco Verde is a true delight! It is a sweet, thin and elongated pepper cultivated for centuries in the lands of Lucania, in Basilicata, where it finds the ideal climate to develop a unique flavor. After harvesting, the peppers are naturally dried in the sun, often hung in long braids, and then briefly fried to become "cruschi", meaning crunchy. This traditional preparation enhances their sweetness, with lightly smoky notes and a crumbly texture that makes them irresistible. Cruschi peppers are a versatile ingredient: they can be enjoyed as a snack, crumbled over first courses such as pasta with breadcrumbs and crusco pepper, or served with typical meats and cheeses. A symbol of Lucanian peasant cuisine, they represent not only an excellent food product, but also an element of the area's identity. The package contains 25 grams of crunchy pieces that have already been cooked. They have an extremely thin, highly aromatic skin and are highly digestible.
Price including VAT
The Crusco Pepper from Agriturismo Parco Verde is a true delight! It is a sweet, thin and elongated pepper cultivated for centuries in the lands of Lucania, in Basilicata, where it finds the ideal climate to develop a unique flavor. After harvesting, the peppers are naturally dried in the sun, often hung in long braids, and then briefly fried to become "cruschi", meaning crunchy. This traditional preparation enhances their sweetness, with lightly smoky notes and a crumbly texture that makes them irresistible. Cruschi peppers are a versatile ingredient: they can be enjoyed as a snack, crumbled over first courses such as pasta with breadcrumbs and crusco pepper, or served with typical meats and cheeses. A symbol of Lucanian peasant cuisine, they represent not only an excellent food product, but also an element of the area's identity. The package contains 25 grams of crunchy pieces that have already been cooked. They have an extremely thin, highly aromatic skin and are highly digestible.
